The Bottom of the Crisper Drawer
I try to keep a few things around no matter how busy I am. I’m often too busy to shop and not home often enough to keep food around before it would go bad. As far as fresh food goes I choose vegetables that don’t go bad quickly: onions, at least one type of bitter green, cabbage, potatoes, garlic, and ginger. Today’s the day—the day I scrape the bottom of the crisper drawer—two or three days after I should have gone shopping for supplemental sources of vitamins,...
Read MoreReview: Quorn Goat Cheese and Cranberry Filet
On an impulse, and because it had the words goat cheese and cranberry all over the packaging on a shopping trip which I really should have snacked before embarking upon, I bought Quorn’s “chicken filets” stuffed with the aforementioned goat cheese and cranberry, and breaded and baked. Made from myco-protein, otherwise known as fungi, the texture was an incredibly good mimic of that chewy, muscly thing that chicken breast has (god I just barfed in my mouth a little thinking...
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