The Bottom of the Crisper Drawer
I try to keep a few things around no matter how busy I am. I’m often too busy to shop and not home often enough to keep food around before it would go bad. As far as fresh food goes I choose vegetables that don’t go bad quickly: onions, at least one type of bitter green, cabbage, potatoes, garlic, and ginger. Today’s the day—the day I scrape the bottom of the crisper drawer—two or three days after I should have gone shopping for supplemental sources of vitamins,...
Read MoreHoly SHIT healthy Spinach and Artichoke Dip
We made this dip for our playoffs party. Colts shred Ravens like Joey and Jocey shred cheese! We served it with blue and white corn tortilla chips and it was a huge hit. Spinach & Artichoke Dip1 cup finely grated gruyere1 cup finely grated parmesan.5 quart of plain whole yogurta bunch of fresh spinach, chopped or a bunch of frozen spinach, thawed, drained, and chopped1 sweet yellow onion, diced3-5 cloves of garlic, minced into paste2 tbsp olive oil almost a whole jar of...
Read MoreNot Tofurkey
Man fuck tofu on Thanksgiving. It’s not that I’m not thankful for it, but it’s not a substitute for meat! It’s a protein meritorious enough not to be disguised as something I for one wouldn’t want to pollute my body with anyway (yeah I said it, although you probably don’t even want to fight about it because you’re too tired from your tryptophan and over-eating induced siesta). So me and Joey made a variation on a common holiday theme:...
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