Chanterelle Ravioli and Gjetost Sauce
Sometimes it’s too late at night to cook from scratch. Or maybe you’re too bone-tired from another day of non-stop, pedal to the floor getting-shit-done. I had a night like that this week, you know the kind, crawling home from “restorative” yoga and stopping at the over-priced Marketime corner shop for a bottle of prosecco, Bitch magazine, and pre-made dinner? Yes, I was so tired I thought about eating nothing but a box of “buffalo wings” and getting full off...
Read MoreBaby’s first pickles!
So neither Joe nor I have ever made pickles and sometimes we’re just not really into recipes, so this recipe is still in development. “BreadnButter” or Something Pickles1.5 English Cucumber1 red onion1.5 square inch fresh ginger4 cloves garlicshit-ton of salt1/4 cup apple cider vinegar1/4 cup white distilled vinegar1/2 cup white sugar Actual prep time: 10 minutesWait time: 2 hoursMakes two jars worth of pickles Slice the cucumbers into 4 large rounds, then julienne those...
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