When the Midnight Snack Replaces Dinner…
1/2 half Honeycrisp apple 1/2 small red onion 1/6 red cabbage shredded micro thin 2 oz Tillamook sharp cheddar 1 flour tortilla 1 tbsp butter pinch cayenne pepper pinch salt 2 tbsp Greek yogurt 1 tsp Sriracha or better yet, something smokey like Tapatio I’m amazed at how long a Honeycrisp will last in the fridge. I’m actually amazed by the fridge, every time I open it. This apple was cut three days ago and has been in the fridge since. Cut the brown bits off the edges of the apple...
Read MoreThe Bottom of the Crisper Drawer
I try to keep a few things around no matter how busy I am. I’m often too busy to shop and not home often enough to keep food around before it would go bad. As far as fresh food goes I choose vegetables that don’t go bad quickly: onions, at least one type of bitter green, cabbage, potatoes, garlic, and ginger. Today’s the day—the day I scrape the bottom of the crisper drawer—two or three days after I should have gone shopping for supplemental sources of vitamins,...
Read MoreOne-Pan Macaroni and Cheese
Today is Joey’s birthday. It’s also the day he moves into his FIRST solo apartment, all by himself. And seriously, somehow, this scrawny kid managed to move all of his belongings into his apartment without the help of any of his friends who, God forgive them, were all busy. This meal is about convenience–it takes one pan and is delicious reheated–so we can focus on drinking champagne. Ingredients: macaroni shells cream bread crumbs (I had some stale soda bread around,...
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