Buffalo haven’t got wings!
Ok so, since we aspire to be from Western New York, and some of us have grown up on Anchor Bar/authentic Buffalo Wings, we secretly love hot hot orange sticky finger foods. But we hate animal cruelty and ecological ravagement. So we thought, there will never be any trashy bar food in our futures. BOY WERE WE WRONG! Review: Morning Star If there’s anything we can’t stand it’s imitation meat. Or so we say. Somehow, after a few too many sub-zero...
Read MoreJapanese Salad Dressing
I just made this salad dressing in order to use up some fresh lime that was about to be not so fresh, and because I’m tired of my old standby, honey mustard. It goes something like: a cm of fresh gingerthe juice of 1/2 a limea tbsp daikon, shredded1 heaping tbsp miso paste1 1/2 heaping tsb mayotsp soy saucedash of rice vinegar Mix that shit together in a jar. I blanched the ginger for about 3 minutes, but it was still so spicy and strong that I ended up using maybe as much...
Read MoreLeeks Risotto
I had my first risotto in Derry, Northern Ireland, so I think it was probably the furthest thing from real risotto ever. A note about NI cuisine: the food is charming, much like Americans find Italian food charming. But it takes all of the bad of American Italian, like saucy, oily, covered in cheese, with none of the good, like flavor or herbs or freshness. Nonetheless, it was one of the best meals I had in my six months in NI. I’ve been craving it for two years, but was intimidated...
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