Baby’s first pickles!
So neither Joe nor I have ever made pickles and sometimes we’re just not really into recipes, so this recipe is still in development. “BreadnButter” or Something Pickles1.5 English Cucumber1 red onion1.5 square inch fresh ginger4 cloves garlicshit-ton of salt1/4 cup apple cider vinegar1/4 cup white distilled vinegar1/2 cup white sugar Actual prep time: 10 minutesWait time: 2 hoursMakes two jars worth of pickles Slice the cucumbers into 4 large rounds, then julienne those...
Read MoreSloppy Joes-in development
Tonight our very own Sloppy Joe made his first vegan sloppy joes. They were delicious, but the recipe is still in development. Here it is as we made it. We served it on french bread, which isn’t vegan, so we didn’t feel remiss adding a little colby jack, with a side of sweet potato fries. Sloppy Joes2 cups dry TVPhalf a block of extra-firm tofu1 can of black beans, rinsedhalf a yellow onion, diced4 cloves garlic, minced1 packet of Meijer sloppy joe powder3 tbsp olive oil2 oz...
Read MoreHoly SHIT healthy Spinach and Artichoke Dip
We made this dip for our playoffs party. Colts shred Ravens like Joey and Jocey shred cheese! We served it with blue and white corn tortilla chips and it was a huge hit. Spinach & Artichoke Dip1 cup finely grated gruyere1 cup finely grated parmesan.5 quart of plain whole yogurta bunch of fresh spinach, chopped or a bunch of frozen spinach, thawed, drained, and chopped1 sweet yellow onion, diced3-5 cloves of garlic, minced into paste2 tbsp olive oil almost a whole jar of...
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